Rogan Josh Curry Paste

Rogan Josh Curry Paste


270 ml

Ingredients: roasted capsicum, tomato puree, ginger, garlic, green + black cardamom pods, cumin seed, coriander seed, black peppercorn, cinnamon quill, bay leaf, dried chilli, smoked paprika, garam masala, turmeric, salt

Directions (serves 4)

  1. Roughly chop 2 onions and sauté in a large pot
  2. Add half of the jar of curry paste, to the pot and sauté until aromatic.
  3. Add 800g of diced beef or lamb to the pot and stir to coat the meat
  4. Add 600g of tinned tomato, any vegetables you like and enough stock or water to cover.
  5. Simmer gently for 45 minutes or until the meat falls apart. Add salt to taste.
  6. Serve with basmati rice or flat bread and labneh.


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