Laksa Curry Paste

Laksa Curry Paste


Zesty house made paste for vegetarian or meat soups and curries.

Ingredients: coriander, lemongrass, green chilli, lime, galangal, ginger, garlic, coriander seed, canola oil, salt, pepper.


  1. Warm olive oil in a large saucepan and sauté onions until translucent. Add 2 tablespoons of curry paste and fry until paste becomes fragrant.
  2. Add in your choice of protein (tofu, chicken, seafood etc), stir to coat.
  3. Cook protein for 3-5 minutes, stirring regularly and adding small amounts of water if it starts sticking to the pan. Add vegetables and cook for a further 5 minutes.
  4. Add 700ml coconut milk and simmer until flavours are combined and protein is cooked through. Season to taste.
  5. Serve with jasmine rice, a wedge of lime and fresh coriander.

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