Mushroom Risotto Dry Mix

Mushroom Risotto Dry Mix


Ingredients: Aborio rice, dried forest mushroom, dried Italian herbs, onion powder, garlic powder, salt, pepper

You will need:

  • A large deep saucepan
  • 1 medium onion, chopped
  • 3 tablespoons olive oil
  • ½ cup white wine (optional)
  • 1 litre stock of your choice
  • 1 handful of baby spinach or similar
  • 4 tablespoons mascarpone or cream (optional)


  1. Heat the oil in the pan. Add onion and sauté on medium heat until translucent, about 5 minutes.
  2. Add the contents of the jar, and stir for 2 minutes.
  3. If using wine, deglaze the pan with ½ cup of white wine and stir until it has evaporated.
  4. Slowly ladle the stock 1 cup at a time, regularly stirring in between, adding more each time it becomes absorbed.
  5. Season with salt and pepper to taste and finish with a handful of spinach and 4 tablespoons of mascarpone or cream.


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