Chunky Steak + Pepper Pie with Sweet Potato Mash

Chunky Steak + Pepper Pie with Sweet Potato Mash


Wine Match: 2018 Bellwether Ant Malbec $34

Chunky beef slowly cooked with plenty of cracked black pepper in a rich beef gravy with a puffed pastry top. Serves 4 with a side of mashed sweet potato.

Ingredients: Pie (beef chuck, swiss brown mushrooms, onion, garlic, rosemary, beef stock, chicken stock, red wine, tomato paste, sugar, sherry vinegar, miso, cracked black pepper, salt), puff pastry (flour, butter, sugar, salt), mashed sweet potato (sweet potato, cream, butter, salt)


  1. Pre-heat your oven to 180 degrees Celsius.
  2. Place the pie in the foil tray into the oven and cook for 20 -30 minutes or until a pairing knife inserted into the middle comes out hot to touch and the edges have turned crispy.
  3. Assemble a simple green leaf salad (optional)
  4. Portion the pie into 4 plates and serve with green salad and lemons

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