A buttery persimmon and apple cake with an oh so delicate crumb. Sandwiched with both persimmon and apple compotes, topped with a striking persimmon puree. Infused with hints of whiskey and dressed in a whiskey Italian buttercream. This cake is sure to warm your soul this winter!

23cm cake - serves up to 20

   

 

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Two layers of classic Victorian sponge, made with browned butter for a deeper flavour that is so subtle yet so effective. With lashings of vanilla bean chantilly cream, dripping with blackberry & sage compote.

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